Ingredients
Serves: 4 people
Yield: Makes around 8-12 Parathas depending on the size
For the Cover:
2-1/2 to 3 cups wheat flour, with little set aside for dusting
Salt to taste (see Tips)
For the Stuffing:
1-1/2 cups (6.5 oz/180 grams) grated Paneer
1 generous cup (5.5 oz/160 grams) crumbled fresh Mozzarella (see Tips)
1-2 green Chillies, thinly sliced (or as per taste, optional)
1 tsp Cumin seeds
1 large (abt 3 oz/80 grams) Green Garlic, trimmed and chopped
Pinch of Turmeric
Salt to taste (see Tips)
Tips:
1. Salt : Make sure to use only little salt for both the cover and filling. Otherwise together it might taste too salty.
2. Mozzarella : If the fresh is not available, I guess you can use the regular cheese. You might need to add only half of 1 cup. But I personally have to insist and recommend the fresh mozzarella since it makes such a delicious difference.
Preparation
