Ingredients
1 pie crust, from a package of two or from scratch
3 large eggs
1 cup dark corn syrup (Karo)
1/3 cup granulated sugar
1/8 teaspoon salt
1/4 butter, melted
1 cup chocolate chips (semi-sweet or milk)
1/2 cup toffee bits (Bits o’ Brickle or the kind with chocolate, either is fine)
1 3/4 cups pecan halves
Preparation
