Boston Creme Pie Pancakes

Boston Creme Pie Pancakes
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Category: breakfast

Ingredients

Yield: 12 Pancakes

Pancakes:
1 cup Yellow Cake Mix
1 cup Dry Pancake Mix
1 cup Milk
1 tsp Vanilla
2 whole Eggs

Pastry Cream:
1/3 cup Sugar
5 Egg Yolks
1 1/2 Tbsp Cornstarch
1 cup Milk
1 cup Half-n-Half
1 Vanilla Bean, split and seeds scraped (or 2 1/2 Tbsp Vanilla Extract)
1 Tbsp Butter

Chocolate Ganache:
8 oz. Chocolate
1 cup Heavy Cream

Preparation

Read full details on:
www.countrycleaver.com

Comments
Added 5 years ago by:
Cindy Phillips Alexander Cindy Phillips Alexander
     202 recipes
17 people cheffed this recipe
Adyka ShalwaDebi LeeAlice Caitlin Marie CrawleyKaitlyn Dawn SullivanTara NussbaumLisa AulChristina MooreRose-Marie S. HarvilleMona A AngusLeslie Marie HolmesKristin Smith Keck TaylorCarol Lee FrankRuthe JowersStephanie Brooks HawkinsRacheal McAvoy MastersVicki F. DavisCindy Phillips Alexander
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