salted caramel-chocolate pecan pie

salted caramel-chocolate pecan pie
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Category: desserts

Ingredients

Yield: Makes 8 servings

Chocolate Filling:
1 1/2 cups sugar
3/4 cup butter, melted
1/3 cup all-purpose flour
1/3 cup 100% cacao unsweetened cocoa
1 tablespoon light corn syrup
1 teaspoon vanilla extract
3 large eggs
1 cup toasted chopped pecans
1 (9-inch) unbaked deep-dish piecrust shell

Salted Caramel Topping:
3/4 cup sugar
1 tablespoon fresh lemon juice
1/3 cup heavy cream
4 tablespoons butter
1/4 teaspoon table salt
2 cups toasted pecan halves
1/2 teaspoon sea salt

Preparation

Read full details on:
www.myrecipes.com

Comments
Added 6 years ago by:
Heidi Ben-Aviel Heidi Ben-Aviel
     243 recipes
8 people cheffed this recipe
Natashiah JansenTeresa RogersAshley StoneSashy Latoya Williams FonsecaRacheal McAvoy MastersDonnetta IngramStephanie Brooks HawkinsHeidi Ben-Aviel
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