Ingredients
Yield: Makes 8 servings
Sweet Potato Filling:
2 1/2 pounds sweet potatoes (about 5 medium)
2 tablespoons butter, softened
1/2 cup firmly packed brown sugar
1/2 cup 2% reduced-fat milk
1 large egg
1/2 teaspoon salt
1/2 teaspoon vanilla extract
Vegetable cooking spray
Cornflake, Pecan, and Marshmallow Topping:
1 1/4 cups cornflakes cereal, crushed
1/4 cup chopped pecans
1 tablespoon brown sugar
1 tablespoon melted butter
1 1/4 cups miniature marshmallows
Preparation
