Ingredients
For the burgers:
2 pounds ground pork
1 tablespoon smoked paprika
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
1 1/2 teaspoons salt
1/4 teaspoon freshly ground black pepper
6 slices smoked Gouda
6 Kaiser rolls, split
2 1/2 cups shredded greens
For the Alabama White Sauce:
3/4 cup mayonnaise
1/4 cup apple cider vinegar
1 tablespoon lemon juice
2 tablespoons sugar
2 teaspoons freshly ground black pepper
12 slices bacon, cooked, reserving 1 1/2 tablespoons rendered bacon fat
Preparation
