Ingredients
125g punnet blueberries, washed
4 heaped tablespoons plain flour (about 80g)
2 tablespoons vanilla infused caster sugar
100mls (1/2 cup) soured* milk or buttermilk
1 free range egg, separated#
1 tablespoon ghee/clarified butter (Use butter or margarine if you don't have ghee)
Preparation
