Ingredients
3 free-range eggs
1 tablespoon vanilla infused caster sugar
1/2 cup low fat milk
2/3 cup plain (AP) or buckwheat flour*
1/2 teaspoon vanilla extract
2/3 cup fresh blueberries
2 tablespoons slivered or flaked almonds
1 level tablespoon white chocolate, grated (optional)
pure icing sugar, for dusting
1-2 level tablespoons unsalted butter
Preparation
