Ingredients
Serves: 6
1 yellow onion, diced
1 teaspoon garlic, minced
1/2 head of cabbage, chopped
2 stalks of celery, sliced
2 carrots, peeled and sliced
1 can (14 oz.) diced tomatoes / 5 roma tomatoes, diced
Handful of sweet/Thai basil leaves
6 cups chicken broth
1 tablespoon thin soy sauce
2 teaspoons vinegar / 1 lime, cut into wedges
2 tablespoons fried shallots
Salt and pepper to taste
Spices:
1 cinnamon stick
1 star anise
3 cloves
Preparation
