Ingredients
3 cups peeled and sliced fresh peaches (about 5 peaches) or
3 (15-oz.) cans sliced peaches in juice or light syrup, drained and rinsed
1 cup plus 3 tablespoons granulated sugar
1 tablespoon butter
3 tablespoons all-purpose flour
2 large eggs
1 pre-made, or homemade double crust
Preparation
