Ingredients
500grams mince pork
2 teaspoons salt
1.5 teaspoons sugar
1 tablespoons light soya sauce
250grams prawn meat or 0.5 kg prawn in shell (minced)
4 shiitake mushrooms (diced)
3 stalks (green and white part trimmed) spring onion (shredded)
40g water chestnuts or bamboo shoots diced (optional)
1 egg
1 teaspoon sesame oil, some pepper
1.5 tablespoons cornflour
1.5 packets/70 sheets Wanton or Gow Gee pastry
Preparation
