homemade chicken gravy from scratch

homemade chicken gravy from scratch
  • Social
    Rating
    6
    (1-100)
  • 1
    Tweets
  • 1
    Facebook
  • 0
    StumbleUpon

All four of really like this homemade chicken gravy from scratch although Dad complains that it isn’t dark enough. I like the light gravy and prefer it that way. It is so very simple to make and you will wonder why you ever bought canned if you happen to be like me and not have a clue where to start with gravy.

Category: other

Ingredients

In the dipper you will need to pour 2 1/2 cups of water.
You will need 1/4 cup of premium chicken stock.
We love the powder in the plastic container from Knorr.
We also use a little pinch of salt, pepper, garlic and onion powder.
Allow to boil.
In your frying pan you need to make a rue.
Take 1/2 cup of butter and 6 spoonfuls of flour and stir together.
Your burner should be on 4 and it needs to stay there.
You don’t want to burn anything.
Combine the flour and the butter together into a paste.
Stir a little more and add it to your boiling chicken stock water.

Preparation

Read full details on:
saltwaterhappy.com

Comments
Added 7 years ago by:
Saltwater Happy Saltwater Happy
     1 recipe
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit