Ingredients
Serves 2
350 calories per serving
8 oz halibut (one medium/large halibut steak)
Shallots, 4 tbls, chopped
Miso Paste, 2 tbls
Spicy horseradish, to taste
Cabbage, shredded, 4 cups
Cherry Tomatoes, 12 tomatoes
Chicken broth, 1 cup
Spinach or swiss chard, 8 cups
Bean sprouts, 1 cup
Balsamic Vinegar Glaze, 2 tbls
Preparation
