Mini Apple Cinnamon Scones with Caramel Drizzle

Mini Apple Cinnamon Scones with Caramel Drizzle
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Celebrate Fall with these moist and delicious scones! Bursting with fresh apples and drizzled with a delightful caramel glaze.

Category: breakfast


2 cups all purpose flour
1/4 cup granulated sugar
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. fresh ground nutmeg
1/2 cup, COLD, unsalted butter, cubed
1 large apple (I used honey-crisp), peeled, cored and diced into 1/2" cubes (about 1 1/4 cups or so)
1/2 cup cold low-fat buttermilk
1 large egg
1 tsp. pure vanilla extract
2 TBS of granulated sugar + 1 tsp ground cinnamon (for swirl)
milk (1%) to brush on tops of scones before baking
For Drizzle:
1 cup confectioners sugar
2 TBS 1% milk
1 tsp. caramel flavoring (or more to taste)


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Added 10 years ago by:
Renee Renee
     37 recipes
13 people cheffed this recipe
Vicky ChapmanMary PhillipsTara NussbaumLorrie SepulvedaSerena GabrielTammy ChapmanSharon GormanValery Cerveraadek2000Cherlyn CoyleStephanie Brooks HawkinsDaNette FranklinRenee
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