Ingredients
Yield: makes 26 cookies
For the Dough:
1 1/2 cups unbleached all-purpose flour
1/2 cup Dutch-process cocoa
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1/2 teaspoon espresso powder
1/2 cup granulated sugar, plus extra for dredging
1/2 cup brown sugar
8 Tablespoons (4 ounces) unsalted butter, softened
1/4 cup smooth peanut butter
1 teaspoon vanilla extract
1 extra large egg
1/2 cup mini semi-sweet chocolate chips
For the Filling:
3/4 cup peanut butter, smooth or crunchy
3/4 cup confectioners' sugar
Preparation
