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Lion House rolls
http://www.the-girl-who-ate-everything.com/2010/11/lion-house-rolls.html
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Rating
47.8
(1-100)
2
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240
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Category:
Appetizers & Snacks
Ingredients
Yield: 2 to 2 1/2 dozen
2 cups warm water
2/3 cup instant nonfat dry milk
2 Tablespoons dry yeast (2 packages)
1/4 cup sugar
2 teaspoons salt
1/3 cup butter (5 1/3 tablespoons)
1 egg
5-5 1/2 cups all purpose flour (bread flour can be used if you have it on hand and will make for a lighter roll)
Preparation
Read full details on:
www.the-girl-who-ate-everything.com
Comments
Added 10 years ago by:
Melissa Mang
92 recipes
30 people cheffed this recipe
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