Lion House rolls

Lion House rolls
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Yield: 2 to 2 1/2 dozen

2 cups warm water
2/3 cup instant nonfat dry milk
2 Tablespoons dry yeast (2 packages)
1/4 cup sugar
2 teaspoons salt
1/3 cup butter (5 1/3 tablespoons)
1 egg
5-5 1/2 cups all purpose flour (bread flour can be used if you have it on hand and will make for a lighter roll)


Added 10 years ago by:
Melissa Mang Melissa Mang
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30 people cheffed this recipe
Patricia Marie BulischeckMary ArmstrongEugenia ThomasIsabel TioRose-Marie S. HarvilleStéph StéphSteph DitscheidCynthia WallerEllen BernalLisa AulTracie SolidayRuthe JowersTrisha McDonaldSharon GormanTara NussbaumApril FallenLorrie SepulvedaCynthia M WilliamsKristin Smith Keck TaylorChristina MooreChristopher PhillipsKris CooperKava YoungChristine Bunnell NeffCarNesha Y. JonesHelene DSouzaStephanie Brooks HawkinsDaNette FranklinRacheal McAvoy MastersMelissa Mang
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