Vegan Blueberry Muffin Pancakes

Vegan Blueberry Muffin Pancakes
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Category: breakfast


Serves: 1 generously

1 flax egg (1 Tbsp flaxseed meal + 2 Tbsp water) or chicken egg
1 Tbsp Earth Balance, melted (or other non-dairy butter)
1/2 cup unsweetened almond milk
1 Tbsp agave nectar
1 tsp baking powder
1/2 tsp baking soda
pinch salt
1/2 tsp pure vanilla extract
1/2 cup whole wheat pastry flour OR unbleached all purpose
1/4 cup blueberries, fresh or frozen (slightly thaw frozen berries in the microwave)
2 Tbsp raw sugar
2.5 Tbsp unbleached all purpose flour
1 Tbsp Earth Balance


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Added 8 years ago by:
Mary ORourke Mary O'Rourke
     136 recipes
8 people cheffed this recipe
Lila LilacCynthia WallerSerena GabrielSharon GormanAlanna Suzanne HerbertChristine Bunnell NeffStephanie Brooks HawkinsMary ORourke
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