Ingredients
For the Crust:
2 cups graham cracker crumbs
1 stick unsalted butter; melted
3 tablespoons sugar
1/2 teaspoon salt
For the Cheesecake:
4 sticks of cream cheese, 8 oz each; room temperature
1 1/4 cup granulated sugar
4 large eggs; room temperature
3/4 cup heavy cream
1 tablespoon pure vanilla extract
For the Topping:
20 Mini Snickers; cut in fourths
1/3 cup roasted peanuts; chopped
1/4 cup caramel syrup
Preparation
