Ingredients
Yield: One 9" cake
For the cake:
4 eggs, whites & yolks separated
9.5 tbsp. granulated sugar, sifted once
3 tbsp. milk, room temperature
1/2 tsp. vanilla extract
14 tbsp. cake flour
2 tbsp. butter, melted
1 cup strawberries, sliced
For the stabilized whipped cream:
1 tsp. unflavored gelatin
4 tsp. cold water
1 cup heavy cream
1/4 cup confectioners' sugar
1/2 tsp. vanilla extract
Preparation
