Ingredients
SAUCE
3 Tbsp. oil (I use coconut oil)
1 cup chopped yellow onion
2 (28 oz) cans crusted tomatoes
¼ cup red wine vinegar
½ cup light brown sugar
1½ tsp. kosher salt
¾ tsp. fresh ground pepper
FILLING
2½ lbs. ground beef chuck
3 large eggs, lightly beaten
½ cup chopped yellow onion 1
/2 cup bread crumbs
½ cup uncooked brown rice
1 tsp. kosher salt
½ tsp. ground black pepper
Preparation
