Carrot Cake Waffles

Carrot Cake Waffles
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Category: breakfast

Ingredients

Yields: about 7 waffles (using 1/2 cup batter for each)

Waffle:
2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons sugar
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 3/4 cups buttermilk* or 1 1/2 cups sour cream or plain yogurt thinned with 1/4 cup milk
2 eggs, separated
4 tablespoons (1/2 stick) butter
1/2 teaspoon vanilla extract
1 cup raisins
1 cup walnuts, chopped
1 1/2 cup finely grated carrots
Cooking spray for waffle iron

Maple Nut Cream Cheese Spread:
8 ounces cream cheese, softened
3-4 tablespoons maple syrup
1/8 cup chopped walnuts

Preparation

Read full details on:
willowbirdbaking.com

Comments
Added 6 years ago by:
Patricia Idlette Patricia Idlette
     104 recipes
16 people cheffed this recipe
Tumeka LovingLife Cox-GibbonsSofia MtzCourtney StarkChristina MooreCarNesha Y. JonesDorothy Ennis MillerRobin BizelliAprilChristine Bunnell NeffCharlene HarrelsonDarlene MadontiRacheal McAvoy MastersStephanie Brooks HawkinsDaNette FranklinPatricia Idlette
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