Ingredients
Serves: 2 (Makes 3 cups)
5 shallots, sliced
1 tablespoon garlic, minced
1/2 teaspoon ginger, minced
5 dried chilies, deseeded and soaked in warm water
1 tablespoon lemongrass, minced
2 tablespoons brown sugar
3 cloves
1 cinnamon stick
1/4 star anise
1 green cardamom
1/2 teaspoon coriander powder
1/4 teaspoon fennel powder
1/4 teaspoon nutmeg powder
5 kaffir lime leaves
2 tablespoons tamarind juice
1 cup coconut milk
1 cup roasted peanuts, coarsely ground
Salt to taste
Preparation
