Ingredients
Yield: Makes about 60 cookies
3/4 cup unsalted butter, softened
1/3 granulated sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon finely shredded orange peel
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1/2 finely chopped pistachio nuts
1/3 cup snipped dried cranberries
1 egg, lightly beaten
1/4 cup coarse white decorating sugar
Preparation
