Ingredients
Serves: 2
1 lb. chicken drumsticks / breasts with skin on
Sliced tomato (optional)
Sliced cucumber (optional)
Marinade:
1 tablespoon garlic, minced
1 teaspoon ginger, minced
1 tablespoon thick soy sauce
tablespoon thin soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Chicken rice:
1 1/2 cups long grain rice
1 tablespoon butter
1 tablespoon garlic, minced
1 teaspoon ginger, minced
1/2 teaspoon lemongrass, minced
1 star anise
2 green cardamoms
1/2 cinnamon stick
2 1/2 cups chicken stock
Salt to taste
Chicken soup:
2 cups chicken stock
1 shallot, sliced
1/2 star anise
1/4 cinnamon stick
2 cloves
1 bay leaf
1/2 teaspoon fried shallots
1 tablespoon cilantro
Salt to taste
Chili sauce:
3 tablespoons chili paste / Sriracha sauce
2 tablespoons chicken stock
1 teaspoon garlic, minced
1/2 teaspoon ginger, minced
1/2 teaspoon white vinegar
2 teaspoons sugar
1/4 teaspoon salt
Preparation
