Nectarine and almond sponge

Nectarine and almond sponge
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Category: desserts


100g self-raising flour
1tsp baking powder
100g caster sugar
50g ground almonds
100g butter, melte
1 tsp of vanilla extract
2 medium eggs (I used large, as I just use whatever’s in the fridge at the time)
2-3 nectarines, sliced. I used a flan dish around 20cm diameter and used 2 nectarines.
Apricot jam (as a glaze if wanted – I didn’t bother as didn’t have any apricot jam).


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Added 7 years ago by:
Emma T Emma T
     18 recipes
9 people cheffed this recipe
Vicky ChapmanAlanna Suzanne HerbertChristina MooreLorrie SepulvedaSara FondSashy Latoya Williams FonsecaKristin Smith Keck TaylorStephanie Brooks HawkinsEmma T
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