Ingredients
100g self-raising flour
1tsp baking powder
100g caster sugar
50g ground almonds
100g butter, melte
1 tsp of vanilla extract
2 medium eggs (I used large, as I just use whatever’s in the fridge at the time)
2-3 nectarines, sliced. I used a flan dish around 20cm diameter and used 2 nectarines.
Apricot jam (as a glaze if wanted – I didn’t bother as didn’t have any apricot jam).
Preparation
