Ingredients
Serves 2
2 boneless chicken breasts
Spice paste:
2 shallots, chopped
1/2 teaspoon ginger, minced
1 teaspoon sugar
1/2 teaspoon chili powder
1 teaspoon lemongrass, minced
1 tablespoon coconut milk
1 tablespoon tamarind juice
Salt to taste
Marinade:
1/2 teaspoon turmeric powder
1/2 teaspoon chili powder
1 teaspoon sugar
Salt to taste
Preparation
