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Gingerbread Cupcakes with Pumpkin Frosting and Candied Pecans
http://www.lifewiththecrustcutoff.com/gingerbread-cupcakes-with-pumpkin-frosting...
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16.9
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All your fall favorites wrapped up in one cupcake!
Category:
desserts
Ingredients
1 gingerbread cake mix
1 Country Crock Spreadable Stick for Baking and Cooking
½ of 15 oz can of pumpkin puree (not filling)
1 t pumpkin pie spice
2.5 pounds of powdered sugar
1 cup pecans
4 T brown sugar
1 T light corn syrup
1 T Country Crock Spreadable Sticks for Baking and Cooking
¼ t cinnamon
Preparation
Read full details on:
www.lifewiththecrustcutoff.com
Comments
Added 11 years ago by:
LifeCrustCutOff
182 recipes
22 people cheffed this recipe
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