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Crockpot Pumpkin Pudding
http://www.aboutamom.com/2013/05/tips-for-a-well-stocked-pantry.html
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Category:
desserts
Ingredients
1 can pumpkin puree (15 ounces)
1 scant tablespoon pumpkin pie spice
2 teaspoons vanilla
1 can evaporated milk (12 ounces)
3/4 cup sugar
1/2 cup biscuit mix
2 tablespoons butter
2 eggs
Preparation
Read full details on:
www.aboutamom.com
Comments
Added 11 years ago by:
Angela Sellari
89 recipes
23 people cheffed this recipe
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