Ingredients
Serves: 3-4
For the crust:
12 dried figs (or dates, if you prefer), stems removed
½ cup almond butter
¼ cup Unsweetended Shredded Coconut
2 tablespoons Raw Honey
3 tablespoons unsweetened cocoa powder
1 teaspoon cinnamon
pinch of salt
For the caramel:
12-14 medjool dates, pitted and soaked in water for an hour
5-6 tablespoons canned coconut milk
3 tablespoons water
1 teaspoon vanilla extract
pinch of salt
For the topping:
1 cup Enjoy Life Chocolate Chips or dark chocolate, melted
¼ cup canned coconut milk
2 teaspoons ground coffee
coarse sea salt, to top
Preparation
