Ingredients
1/2 pound ground beef
1 jar Pasta Sauce, (26 ounces)
1 teaspoon kosher salt , (or half as much table salt)
1 teaspoon sugar
2 tablespoons olive oil
2 cups water
1/2 pound Angel hair pasta, broken into thirds
2 cups baby spinach or chopped kale
freshly grated Parmesan cheese
Preparation
