Ingredients
Serves 2
2 large Portobello mushrooms, stems removed
4 tablespoons marinara sauce
1/4 teaspoon red pepper flakes
1 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
1/4 cup Italian breadcrumbs
1 tablespoons fresh parsley, chopped
Salt and pepper to taste
Preparation
