Portobello Parmesan Au Gratin

Portobello Parmesan Au Gratin
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Ingredients

Serves 2

2 large Portobello mushrooms, stems removed
4 tablespoons marinara sauce
1/4 teaspoon red pepper flakes
1 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
1/4 cup Italian breadcrumbs
1 tablespoons fresh parsley, chopped
Salt and pepper to taste

Preparation

Comments
Added 4 years ago by:
The Cooking Jar The Cooking Jar
     146 recipes
9 people cheffed this recipe
Allisson ParkerTammy ChapmanSarina BrewerSashy Latoya Williams FonsecaAshley MyersSusan A ThayerOlivia Gilmore WeishauptStephanie Brooks HawkinsThe Cooking Jar
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