Fresh Peach Cheesecake

Fresh Peach Cheesecake
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Category: desserts

Ingredients

Crust:
2½ cups graham cracker crumbs
½ cup (1 stick) butter, melted

Filling:
4 small peaches (about 1¼ pounds), peeled, pitted, sliced ¼ inch thick
2 tablespoons plus 1¼ cups sugar
2 tablespoons fresh lemon juice
4 8-ounce packages cream cheese, room temperature
4 large eggs
½ cup sour cream
1½ teaspoons vanilla extract

Glaze:
¾ cup peach preserves
2¼ teaspoons fresh lemon juice
½ large peach, peeled, pitted, very thinly sliced

Preparation

Read full details on:
www.aboutamom.com

Comments
Added 4 years ago by:
Angela Sellari Angela Sellari
     89 recipes
18 people cheffed this recipe
Isabel TioMonique Martin ConnollyChristina MooreSashy Latoya Williams FonsecaNora Helene BlekkanKristin Smith Keck TaylorRene ShortRacheal McAvoy MastersStacey McKayJess BonillaLorrie SepulvedaKatie LynnBrooklynn SunnFrancine AmeriShirley A. KelleyStephanie Brooks HawkinsDaNette FranklinAngela Sellari
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