Ingredients
Green cabbage, 6 cups shredded
Mushrooms, sliced, 3 cups
Carrot, 1 medium, sliced
Daikon, 2 cups, sliced
Kelp Noodles, 1 bag
Prawns, 1 bag
Sauce:
Crushed Red Chili Pepper Flakes
2 tbls PB2
2 tbls Thai Sweet Chili Sauce
1 tbsp Siracha Hot Sauce
Preparation
