all categories

Basic Vegan Sushi

Basic Vegan Sushi
  • Social
    Rating     0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 1
    StumbleUpon

Ingredients

1/3 cup cooked Japanese sushi rice (or sticky rice)
1 sheet roasted seaweed
Rice vinegar
Bragg’s soy sauce
Some julienned carrot
A couple strips of cucumber
A little bit of pickled ginger
1-3 small, marinated mushrooms
1 tsp. toasted sesame seeds (you just need a couple sprinkles)

Preparation

Read full details on:
www.colourfulpalate.com

Comments
Added 11 years ago by:
Melissa Mang Melissa Mang
     92 recipes
12 people cheffed this recipe
Sharon GormanLorrie SepulvedaFlorencia MolinaMYBALANCEDPLATEIsabel TioSerena GabrielTammy ChapmanShannan Wintermeyer-HobbsDaNette FranklinStephanie Brooks HawkinsSandra SantosMelissa Mang
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
Add Recipe Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit