Ingredients
2 lbs. chicken thighs/drumsticks, about 12 pieces
4 cups buttermilk
1 tbs. hot sauce (Frank’s Red Hot)
4 cups flour
1 1/2 tbs. kosher salt
1/2 tbs. black pepper
1 tbs. garlic powder
1 tbs. onion powder
2 tsp. cayenne pepper
2 tsp. paprika
2 tsp. season salt
oil for frying, peanut or canola
Preparation
