Pumpkin Doughnut Muffins

Pumpkin Doughnut Muffins
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Category: breakfast

Ingredients

Yield:12 muffins

3 cups all-purpose flour (spooned and leveled), plus more for pan
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon coarse salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/3 cup buttermilk
1 1/4 cups pure pumpkin purée (FROM a 15-ounce can, NOT the whole thing!)
1 3/4 sticks unsalted butter, room temperature
3/4 cup light brown sugar
2 large eggs

Preparation

Read full details on:
www.ezrapoundcake.com

Comments
Added 5 years ago by:
Bianca Gorbea Bianca Gorbea
     95 recipes
23 people cheffed this recipe
Alyssa NidellKatie AndersonKelly RuthAlanna Suzanne HerbertCourtney StarkMelissa PellicanoRacheal McAvoy MastersAshlin MollisonSusan A ThayerLorrie SepulvedaKatie LynnRobin BizelliJudi WaldeisJennifer Seiley-PiattKristin Smith Keck TaylorJennifer KerstingShannon Ross DagnallSara FondAmy Anthony-NewbertAmber Louise EdwardsStephanie Brooks HawkinsDaNette FranklinBianca Gorbea
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