Ingredients
Serves: 1 large cobbler
Prep Time: 10 minutes
Total Time: 1 hour, 10 minutes
2 C Self-Flour Rising Flour
2 C Sugar + some for topping
2 C Milk
3/4 C + 1/4 C Butter, melted
1 tsp Lemon Extract
1 1/2 C Blackberries
1/2 C Raspberries
Preparation
