Ingredients
Yield: six inch cake
for the strawberries and cream:
1 quart strawberries, hulled
2 tbsp white sugar
1 cup cold heavy cream.
1/4 cup confectioners sugar
for the cake:
1 stick butter, softened
3/4 cup sugar
2 eggs
1 tsp vanilla extract
1 tsp lemon extract
3/4 cup AP flour
3/4 cup cake flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup + 2 tbsp milk
Preparation
