Ingredients
200g (14 tbsp) butter
200g (7 oz) chocolate (I used half 50%, half 70%), chopped into small chunks
225g (1 cup) caster sugar
5 large eggs, lightly beaten
1 tsp vanilla extract
1/2 tsp salt
15g (1 tbsp) flour
Powdered sugar/vanilla cream/whipped cream, to serve
Preparation
