Ingredients
Serves: 20-24
Prep Time: 45 mins
Total Time: 55 mins
Dough:
1/2 cup warm water
2 teaspoons sugar
1 packet of Active Dry Yeast
11/4 cup all-purpose flour
1/3 cup whole wheat pastry flour
2 tablespoons earth balance or other vegan butter, melted
Pinch of salt
Spread:
1 tablespoon earth balance or other vegan butter, melted
1 tablespoon maple syrup
2 teaspoons ground cinnamon
11/2 teaspoons sugar
Glaze dip:
2/3 cup powdered sugar
1 tablespoon earth balance or other vegan butter, melted
1-2 teaspoons non-dairy milk
Preparation
