Ingredients
TOTAL TIME: 20 minutes
MAKES: About 20 cookies
For the shortbread:
2/3 cup unsalted butter, softened
1/2 cup sugar
2 eggs (yolks only)
1 teaspoon vanilla
1-1/2 cups all-purpose flour
For the caramel filling:
14 soft caramel candies (the ones that come individually wrapped)
3 tablespoons heavy cream
For the chocolate drizzle:
6 ounce milk chocolate chips
Preparation
