Ingredients
Serves 10
4 medium potatoes (about 2lbs/900gr), washed and peeled, if desired
3 medium carrots (about 10oz/300gr), washed and peeled
1 tablespoon salt
½ tablespoon white vinegar
4 hard-boiled eggs
7oz (200gr) summer sausage
4oz (100gr) pickles
1 can (15oz) sweet peas, drained
1 teaspoon dill paste (or fresh dill)
4-5 green onions
1 cup mayo
Salt and pepper to taste
Preparation
