Ingredients
Yield: about 10 med/large cookies
Prep Time: 15 minutes
Cook Time: about 10 to 12 minutes
Total Time: 3+ hours, for chilling
1/2 cup unsalted butter, softened (1 stick)
1/2 cup brown sugar, packed (I used 1/4 cup of light and 1/4 cup dark)
1/4 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
1 teaspoon cornstach
1/2 teaspoon baking soda
pinch salt, optional and to taste (remember the pretzels are salted too)
1 heaping cup mini pretzel twists
1 cup semi-sweet chocolate chips
Preparation
