Ingredients
1 cup coarsely chopped artichoke hearts
1 cup chopped fresh spinach (frozen would probably be fine too)
3 cloves of garlic, minced
1/2 cup chopped onion
1/2 cup sour cream
4 oz. softened cream cheese
2 tablespoons milk
1 cup shredded mozzarella cheese (plus more for sprinkling on top)
1/2 cup grated parmesan cheese
1/2 teaspoon garlic salt
1/4 teaspoon Italian seasoning
1/8 teaspoon pepper
Preparation
