Ingredients
Serves: 4
1 pack of puff pastry
Hokkaido pumpkin 400g (washed, the cores removed, cut into small cubes)
3-4 carrots (washed without Green, cut into thin strips)
1 apple (washed, quartered)
100g cream cheese
100g blue cheese (such as Roquefort or Saint Agur)
4 eggs
Salt (preferably fleur de sel)
Pepper (freshly ground)
Preparation
