Spicy Mussels Provençal

Spicy Mussels Provençal
  • Social
    Rating
    0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

Tender mussels swim in a white wine tomato broth with garlic, shallots, prosciutto, and herbs. Perfect for date night or a dinner party, Spicy Mussels Provençal are similar to a bouillabaisse style dish with less broth and a little more spice. Oh, and pasta.

Category: main dish

Ingredients

2 pounds mussels, cleaned
1 tablespoon olive oil
6 ounces diced pancetta
1/2 cup chopped shallots
2 tablespoons minced garlic
1/2 teaspoon red pepper flakes
1 cup dry white wine
2 tablespoons tomato paste
28 ounces whole tomatoes

Preparation

Read full details on:
www.akitchenhoorsadventures.com

Comments
Added 5 years ago by:
Christie Campbell Christie Campbell
     87 recipes
1 person cheffed this recipe
Christie Campbell
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit