Hash Brown Crusted Denver Quiche with Asparagus
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The hubs says this is the best quiche he’s ever had. Hash Brown Crusted Denver Quiche with Asparagus is packed with creamy Cabot cheese, sweet Cento roasted red peppers, and asparagus all wrapped in a crispy and delicious hash brown crust. No wonder he said this is the best quiche he’s ever had!
Ingredients
6 cups shredded potatoes (I used Simply Potatoes Hash Brown potatoes)
7 large eggs, divided
2 teaspoons garlic salt, divided
1 teaspoon black pepper, divided
1 cup half and half
1/2 cup milk
1 cup shaved asparagus
1 cup diced ham
1 cup diced Cento roasted red peppers
2 cups shredded Cabot Seriously Sharp Cheddar cheese
Preparation