Bo Ne Vietnamese Steak and Eggs
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Perfectly seasoned Certified Angus Beef ® brand steak is served sizzling on a cast iron with eggs, blistered tomatoes, slices of crisp cucumber, and rich pate. Bo No Vietnamese Steak and Eggs is a classic breakfast that’s served with fresh baguette to dip into the eggs and to clean the skillet of the buttery goodness. #BestAngusBeef #Steakholder
Ingredients
2 tablespoons hoisin sauce
2 tablespoons tamari soy sauce
2 tablespoons minced garlic
2 tablespoons minced ginger
1 teaspoon sesame oil
pinch crushed red pepper
8 ounces thin cut, petite sirloin steaks
6 tablespoons butter, divided
4 large eggs
2 tablespoons olive oil
4 ounces pork pate
1/2 cup sliced green onions
6 campari tomatoes on the vine
10 thin slices of cucumber
Preparation
