Ingredients
6 cups chicken stock
3 star anise
1/3 cup chopped scallion stems (whites)
1 1/2 tbsp. minced ginger
1 tbsp. minced garlic
1/4 tsp. white pepper
1/2 tsp. salt
3/4 tsp. sugar
1 tbsp. sesame oil
4 tsp. fish sauce
12 oz. skinless boneless chicken breast
1/3 cup chopped scallion greens
4 oz. rice vermicelli
1 lime, quartered
Preparation
