SPICY ARTICHOKE CHICKEN PASTA
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No frills, just full of flavor. Garlic, marinated artichokes, red pepper flakes, and a secret ingredient make this Spicy Artichoke Chicken Pasta flavor-packed. This one-pot meal cooks easily in less than 30 minutes!
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Ingredients
3 tbsp. extra virgin olive oil, divided
1 1/4 (approx.) lbs. skinless, boneless chicken breast
1 tsp. salt
1 tsp. black pepper
1 1/2 cup chopped onion
6 anchovy fillets
1 1/2 tsp. red pepper flakes
3 tbsp. chopped garlic
3 cups low sodium chicken broth
12 oz. marinated artichoke hearts, drained and rough chop large pieces
1/4 cup heavy cream (optional, but highly recommended)
12 oz. bag fine egg noodles
Parmesan cheese shavings for garnishing
Preparation
